① 短時間解凍(10～30分)が可能ですので解凍原料の品質向上と注文に応じて 迅速に対応できます。
② 外部と内部の温度差が少なく(3℃以内)解凍後の品質が優れています。
③ 解凍の時、ドリップが少なく歩留向上及び栄養素流出を防止できます。
④ 梱包状態のまま解凍が可能で解凍工程を短縮できます。
⑤ 水を使用しないので2次汚染の恐れが少ないです。
• Able to respond the order quickly with improved quality due to speedy defrosting period (10~30minutes)
• Thickness of food doesn't matter, the gap of temperature between inside and outside is within 3 ℃, so defrosting quality is excellent.
• During the defrosting, the machine can prevent loss of nutrient and improve yield rate.
• Able to defrost as packed itself, without any water waste.
• It prevents the secondary pollutant because it doesn't need to use water.
• It improves productivity and minimize defrosting process by quick & equalized defrosting quality.
