① 120℃～400℃の過熱水蒸気・低酸素・遠赤外線効果等の調理を 確立した調理器です。
② 食材の素材を活かしドリップが少なく栄養素やうま味成分を逃がさず 外面は琥珀色内面はふっくらジューシーに仕上がります。
③ 焼き調理・蒸し調理などこれ一台で様々な調理方法が選択できます。
④ 様々な種類の食材を同時調理しても各食材に匂いがしみ込まず同時調理が可能です。
⑤ 野菜（ ジャガイモ・サツマイモ・カボチャ等）の過熱調理器としても使用可能です。
⑥ 冷凍食品の解凍なしでそのまま調理することができます。
Speedy !!!
With CHAMCO's Supertheated Steam Oven, Only 3 1/2 minutes are needed to roast
fishes.
Using superheated steam between 120 and 400 degrees and far infrared radiation
heater, quick cooking is possible directly, strongly heated.
Without defrosting, frozen food reserves can be cooked. Healthy !!!
Less destroying of nutrients such as amino acid, vitamin.
Cooking in vacuum state can prevent oxidizing of food reserves.
Cooked with only oil out of food reserves.
Decrease the calory and salt hugely. Delicious !!!
Fully roasted on the surface and softly roasted inside, you can enjoy flavor
with fun.
With the quick roasting on the surface, which decreases evaporating of moisture,
it tastes better.
Even when you heat the foods again, you can feel its original taste. High quality !!!
Guarantee marketability as tails, flesh on velly are not dried or burned.
Cooking variety of foods in quantity such as roasts(steak, cutlet, fish, bread)
is possible with just one machine.
Cooking in quantity is possible as just putting reserves onto
